Posts tagged Beans
Burmese Pork and Beans

Pork and beans are a wicked combination and unsurprisingly have been embraced by many cultures - there's the canned all-American version, the spicy Cajun version, Spain's Olla Podrida or Fabada, the Chinese stir-fry, the French Cassoulet, and the Portuguese Feijoda ... heck, even baked beans had a hunk of pork in the original recipe.

To me, pork and beans means the Burmese dish I cooked which captured my hubby's heart when we were at uni.

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